When serving, add the Grand Marnier float on top (1 ounce per drink or 2 tablespoons). Here’s what you need to do a Margarita justice, beyond what you might be able to dig out of the fridge or cupboard. For a Grand Marnier margarita pitcher that serves 8, add: 1 cup Grand Marnier, for the float (optionally, simply substitute it in place of the Cointreau) Add the ice and stir until cold. La Paloma is another classic tequila cocktail with few ingredients, as is the Tequila Sunrise. For a slightly sweeter version with agave syrup, check out the Kentucky Club Margarita. In a large pitcher, beverage dispenser or punch bowl, combine the tequila, orange liqueur and lime juice. For an even more subtle flavor, simply add a pepper slice or two to the shaker, shake cocktail, and remove before serving. Any involving jalapeño or habanero spice are the best. Add a little jalapeno pepper or serrano pepper to your margarita for a bit of a kick Muddle the peppers in your cocktail glass (just a little bit- too spicy will overpower the drink). Strain the mixture into the margarita glass. Shake all the ingredients for 7 to 10 seconds to combine. There are enough variations on the Margarita to last a lifetime. In a cocktail shaker add Sauza Conmemorativo Anejo Tequila, Grand Marnier, Cointreau Triple Sec, Sweet & Sour Mix, Patron Citronage, and Orange Juice with some ice cubes. Treat yourself to 85+ years of history-making journalism Subscribe to Esquire Magazine If You Like This, Try These Add the tequila, Grand Marnier, lime juice, orange juice and simple syrup/agave to a. (You can also dip the edge of the glass in agave or simple syrup.) Roll the rim of the glass in salt until well coated. Cut a slit in a lime wedge, then run it around the rim of the glass to moisten. And it seems like the Margarita will never fade from cocktail culture-at least not until every living being who's ever hummed the tune to 'Margaritaville' has passed to the next life. Pour about ¼ cup of salt on a small plate. Fill the glass with ice add tequila, lime juice, and Cointreau and stir a. In 1953, this magazine named the Margarita the Drink of the Month, calling it 'exciting and provocative.' Back then, our recipe called for triple sec, but we've since changed our ways. Moisten the rim of a rocks glass with a dampened paper towel, then dip in salt. It's hardly lost its popularity since, with Esquire in part to thank. Prohibition tourists fell in love with it and brought it back to the U.S. (The irony is not lost on us.) The Margarita was invented in Mexico, possibly at the Kentucky Club in Juarez, where they called it the Daisy margarita means 'daisy' in Spanish. Add sugar blend, starting slowly, and then increasing to high speed, until ice is very finely chopped and mixture is frothy. Pour lime juice, tequila, and Cointreau over ice.

Many years ago, the United States made it illegal to drink alcohol within its borders, and so thirsty Americans went elsewhere for their cocktails-mainly, south of the border into Mexico. Fill blender three-quarters full of ice cubes.

Perfect margarita recipe